This programme is intended for people seeking to work and specialize in the food industry and for those seeking to improve their skills and abilities in order to enhance their job prospects, particularly in the fields of food and/or migration.
Credits: 12 ECTS
Start: 14 March 2018
Degree: Food and Migration
Specifically, this course is designed for the following kinds of professionals:
Food industry professionals.
Cultural and heritage managers.
Staff at professional associations, NGOs and international cooperation projects tackling issues related to food and agriculture.
Students seeking to increase their knowledge of food industry issues.