Objectives and Competencies

  • Define food security as a broad concept used to determine people's general well-being;
  • Identify in a practical way the main items for the assessment and evaluation of food security programmes;
  • Understand the concept of vulnerability and how it is applied to food security;
  • Appreciate the importance of food systems analysys to trigger appropriate action to address food security;
  • Understand the basic measures to monitor and evaluate targeting activities;
  • Acknowledge food security as a policy issue cutting across different sectors.

Student profile

The programme attracts people who wish to specialise in the agri-food sector, as well as those interested working in this field. Many already have work experience in the agrifood sector and are looking to broaden their knowledge and skills so as to advance their careers.

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The UOC in figures

    54,022

    students

    58,792

    graduates

    6,438

    virtual classrooms

    3,692

    teaching staff

With the support of:

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Payment in
Instalments



You can pay for your master's degree, postgraduate or specialization course in instalments

Would you like more information?

Gender
Date of birth
Pref.Eg, +34
Telephone 1Eg, 123456789
Pref.Eg, +34
Telephone 2Eg, 123456789
Pref.Eg, +34
LadaEg, 234
Contact telephoneEg, 4585324
Pref.Eg, +34
LadaEg, 234
Contact telephoneEg, 4585324
Pref.Eg, +34
LadaEg, 234
Contact telephoneEg, 4585324
Pref.Eg, +34
Contact telephoneEg, 4585324
Pref.Eg, +34
Contact telephoneEg, 4585324
Ask for information