As a starting point, the participants in this course will examine the relationship between food security and vulnerability, hunger, malnutrition and poverty. Subsequently, they will focus on the guidelines for interpreting and using the necessary conceptual frameworks for analysing food security. Other topics of study are the approach to assessing different types of information systems related with the analysis of food security; the design, preparation and increased influence of reports about food security in different contexts; and the most commonly used methods for assessing food availability on a regional, national and local level.

Credits: 15 ECTS

Degree: Food Security: Assessment and Action

Language: English

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